Breakfast was an easy swap for me when I started following a keto lifestyle because I was never much of a cereal person anyway. I've always preferred a savoury breakfast so bacon and eggs kept me happy...until winter came. One thing I have missed is a steaming bowl of porridge on a cold winter morning.

I have tried many, many keto porridge recipes but they just haven't hit the spot for me. The texture has been wrong, flavour just not quite right. So, I got creating...

I love this porridge! It's delicious topped with fresh berries and coconut yoghurt and incredibly easy. It is also full of healthy fats and the addition of brazil nuts means a nice little boost to your immune system.

I have used Sukrin Gold in this recipe which is a great brown sugar alternative however you can use any sweetener you like. I prefer the caramel kind of flavour a gold sweetener gives though.

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