The one food that people tire of very quickly when going low carb or keto is eggs. Eggs are a highly nutritious food but having them for breakfast every day can get a little much. People want something quick and easy some days, that they don't have to cook before work.

This low carb cereal is both quick and easy! Easy to cook up a batch for the pantry and quick to put together in the mornings.

I've used lupin toasted protein flakes in this recipe which I found in a local independent grocer. Lupin beans are a legume that are extremely low in carbs, making them keto friendly if you aren't affected by inflammatory issues exacerbated by legumes.

If you don't have lupin flakes, simply swap the flakes for either more flaked almonds or coconut flakes, or a mix of both.

I like the flaked almonds and coconut flakes in this recipe as they give it more of a cereal texture and crunch.

You can use any mix of seeds you like in this recipe, any combination will work. I had hemp, sunflower and pumpkin seeds to hand so that is what I used.

I've spoken before about Sukrin's Syrup Gold. I just love it and it's wonderful for recipes like this. It mixes well throughout the mix and it's got a richer flavour than a regular keto sweetener. In saying that, any keto sweetener will still work in this recipe.

This cereal is delicious served with nut milk or eaten straight out of the jar.

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