I am big on reducing our household waste and really don't like wasting food. I will often have a heap of small containers in the freezer with various leftovers that we can create new meals from. 

These Lamb & Feta Croquettes are made using leftover cauliflower mash and leftover roast lamb. If you don't have leftover roast lamb, you could make them using lamb mince. Just cook it up in a little olive oil and add some seasoning. Chopped fresh rosemary would be a great addition to the lamb mince too. 

There's a lot of rolling and coating for this dish so it is quite hands on and can take a bit of time. I often roll these and do the first coat the night before, then on the night I want to cook them I'll do the final coat and cook them. It just makes dinner that little bit easier. 

I love a mix of almond meal and pork crackle crumbs as my crumb mix. It's delicious! However, you can definitely change it up and use all almond meal, all pork crackle crumbs, or your preferred crumb mix. For nut free I'd recommend all pork crackle crumbs, or golden flaxseed meal.

For dairy free, omit the feta cheese and add a couple of tablespoons of nutritional yeast flakes for a cheesy flavour.