Nutritional Facts
Servings
15
% Daily Value *
Amount Per Serving
Calories
112
Total Fat
11.9g (19%)
Saturated Fat
1.7g (9%)
Sodium
28.9mg (2%)
Net Carbohydrates
0.5g (1%)
Sugars
-
Protein
0.5g (1%)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may need to be higher or lower depending on your calorie needs
Ingredients
6 garlic cloves
½ tbsp olive oil
1 large egg
1 tbsp dijon mustard
1 tbsp lemon juice
90ml extra light olive oil
90ml avocado oil
1 pinch salt
TAGS
Eggs, Aioli, Condiment, Vegetarian, Nut Free, Dairy Free
Description
The delicious condiment that will go with almost anything
I make this aioli almost every week. We love the roasted garlic flavour and the tang of dijon mustard and lemon. It's the perfect accompaniment to salads, naked burgers and even pork belly!
I love the combination of extra light olive oil and avocado oil in this but you can use just extra light olive oil if you wish.
Instructions
Conventional Method
Preheat oven to 180°
Place garlic cloves on a baking tray and toss in olive oil, then roast in the oven for 15mins
Once garlic is cooked, place in a blender jug with the remaining ingredients and blend for 1 minute or until thick and creamy.
Store in an airtight container in the fridge for a week.
Thermomix Method
Preheat oven to 180°
Place garlic cloves on a baking tray and toss in olive oil, then roast in the oven for 15mins
Once garlic is cooked, place in Thermomix bowl and chop for 7 sec/sp7
Scrape down the sides and then add all remaining ingredients except the oils
Set to mix for 2 mins/sp3.5 and slowly drizzle the oils through the hole in the lid.
After 2 minutes you should have a beautiful, creamy aioli ready for you to enjoy.
Store in an airtight container in the fridge for a week.
Garlic Aioli
Free Your Meals recipe to try at home
Prep Time (Mins)
5
Servings
15
Cook Time (Mins)
17
Calories
112