Nutritional Facts
Servings
20
% Daily Value *
Amount Per Serving
Calories
101
Total Fat
9g (14%)
Saturated Fat
0g (0%)
Sodium
6mg (0%)
Net Carbohydrates
3g (1%)
Sugars
1g
Protein
2g (3%)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may need to be higher or lower depending on your calorie needs
Ingredients
300g chocolate of your choice
4 tbsp toppings of your choice
Topping suggestions
chopped nuts
flaked nuts
shredded or flaked coconut
crispy bacon pieces
freeze dried berries
orange rind
rose petals
sugar free marshmallows, chopping large ones into smaller pieces
sugar free lollies, chopping large ones into smaller pieces
TAGS
Description
Choclate bark is such an easy thing to make for Christmas gifts. You can get really creative with the mix of chocolates you use and the toppings. This is something super easy that the kids can help with too!
For this recipe I tried the bark two ways.
One with 95% dark chocolate, topped with chopped pistachios, shredded coconut and freeze dried berries.
For the other I used dark, milk and white chocolate (the milk and white chocolate were Vitawerx chocolate) and topped with freeze dried berries.
Here are some other ideas for you:
White chocolate topped with flaked almonds and freeze dried berries
Milk chocolate with almonds
Dark chocolate with crispy bacon bits (yes! Bacon!)
The options are endless! I'd love for you to share photos of your chocolate bark. You can post them in our Facebook group or tag us on Instagram @yourmealsau
Instructions
Conventional Method
Line a baking tray with baking paper.
Break, or roughly chop the chocolate, and place in a microwave proof bowl. Heat in 30 second bursts and stir until melted and smooth. If you are using two or three different chocolates, you will need to melt these in separate bowls.
Pour chocolate onto the baking tray and smooth out with a spatula. If you are using different chocolates, swirl the chocolate with the tip of a knife, or a skewer and until you are happy with the patterns.
Sprinkle over the toppings and place the bark in the fridge to set.
Break apart roughly to serve, or place in jars or a plastic bag and tie with a ribbon for an easy, but tasty Christmas gift.
Thermomix Method
Line a baking tray with baking paper.
Break the chocolate into pieces and place in the Thermomix bowl. Grate for 10sec/sp7.
Scrape down the sides and melt for 3sec/60°/sp2 or until melted and smooth.
Pour chocolate onto the baking tray and smooth out with a spatula. If you are using different chocolates, swirl the chocolate with the tip of a knife, or a skewer and until you are happy with the patterns.
Sprinkle over the toppings and place the bark in the fridge to set.
Break apart roughly to serve, or place in jars or a plastic bag and tie with a ribbon for an easy, but tasty Christmas gift.
Easy Chocolate Bark
Free Your Meals recipe to try at home
Prep Time (Mins)
7
Servings
20
Cook Time (Mins)
3
Calories
101