I developed this muffin recipe for a project I'm currently working on but I was so thrilled with the result that I decided I had to share it with everyone. It is simple and the result is delicious, soft muffins that the whole family can enjoy...I know this because my whole family demolished the first batch!

I recently discovered Hawthrone Hill sugar free jams and they are amazing. You really wouldn't know that they are sugar free and they have a great range of flavours. I really like the blueberry jam while my kids are currently obsessed with the blackberry jam.

I have not tested a nut free version of this recipe. A general rule of thumb when replacing flours with coconut flour is to only use one third of what the recipe asks for. You would also need to replace the nut milk with coconut milk.

I always use large eggs when I cook. If you are using smaller, you may need an extra one.

I am not a hard core baker. Easy recipes are exactly what I need when I bake and this could not be easier. Simply mix the dry ingredients, combine the wet ingredients and then mix them into the dry. That's it.

Once cool these muffins may develop a slight crust on the outside however the inside will remain lovely and soft. This recipe will give you 6 delicious muffins.

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